“Helping you eat fresh and aromatic food every day.”

At Hom Thai Food, we create dishes that are bold in flavor, rooted in tradition, and made with locally sourced ingredients. Whether you’re craving something comforting, spicy, or uniquely familiar, our menu has something for every mood.

Our Selections

Noodle Soup

Our signature beef broth is the heart of this dish—slow-simmered for hours with 22 carefully selected ingredients that come together in quiet harmony. From the richness of high-quality beef to the depth of dried spices and herbs, every layer is crafted to deliver a flavor that’s both comforting and complex.

Into this flavorful base, we fold in fresh vegetables, fragrant herbs, bold Thai aromatics, and our own blend of savory sauces, creating a broth that’s not just nourishing—but deeply satisfying. As it steams in the bowl, it carries the scent of slow-cooked ingredients and spices, ready to warm you from the very first spoonful.

Tom Yum Noodle Soup

“When Tom Yum meets Calamansi”

Our Tom Yum Noodle Soup is a bold expression of Thai flavor with a local twist. At its heart is our handcrafted Hom Tom Yum Paste, made from galangal, lemongrass, and kaffir lime leaves—all locally sourced for peak freshness and authenticity.

Infused into our rich beef broth, the result is a deeply aromatic soup with layers of spice, citrus, and warmth. A squeeze of calamansi adds a bright, Filipino kick, bringing every bowl to life.

Pad Thai

A customer favorite and a true Thai classic, our Pad Thai is a vibrant play of textures and flavors. The secret lies in our house-made Pad Thai sauce, crafted with local tamarind (sampalok) for that signature sweet and tangy kick.

Tossed with chewy rice noodles, crisp vegetables, and crushed peanuts, each bite brings a velvety, savory finish with a satisfying crunch. It’s comforting, flavorful, and always a crowd-pleaser.

Pad See Ew

Pad See Ew translates to “stir-fried soy sauce noodles,” and at Hom, we give this beloved street food our own flavorful twist. A blend of two premium soy sauces creates a taste that’s both unique and comforting, with layers of umami in every bite.

The sauce is gently caramelized for a hint of sweetness, while a touch of white pepper adds warmth and depth. Smoky, savory, and slightly sweet—it’s a dish that hits all the right notes.

Fried Rice

At Hom, rice is more than just a side—it’s the heart of the dish. We use premium-grade, homegrown rice that holds up beautifully to high-heat stir-frying, giving each grain just the right bite.

Our house-blend Khao Pad sauce is crafted to bring out rich, savory notes, perfectly complementing the fresh vegetables sourced from local markets. The result? A fragrant, satisfying plate that’s simple, aromatic, and full of flavor.

Tom Yum Rice

A Thai street food favorite, our Tom Yum Rice is bursting with layers of flavor and heat. Stir-fried with our signature Hom Tom Yum Paste, it blends the boldness of lemongrass, galangal, and kaffir lime with the freshness of local vegetables, a splash of calamansi, and a kick of chilies.

Fragrant, zesty, and just the right amount of spicy—it’s a bright and satisfying twist on a classic.

Bagoong Rice

Our Bagoong Fried Rice features a premium Thai shrimp paste made from first-class salted tiny shrimp. Carefully blended into the rice, the paste brings out a rich, savory depth while keeping the flavor smooth—not overpowering.

Topped with a delicately rolled omelet and served with a medley of locally grown produce, this dish is bold, balanced, and full of character.